A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping.
The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Honing Steel and a beautiful 11-slot Shun Bamboo Block. Includes: 8" Chef's Knife 3 1/2" Paring Knife 6" Utility Knife
The Shun Classic 7-Piece Essential Block Set gives you all the must-have pieces of kitchen cutlery in one beautiful bamboo block. Includes: 3.5" Paring Knife 6" Utility Knife 8" Chef's Knife 9" Bread Knife Herb Shears Honing Steel
Known as the master chef's knife, the Shun Classic 8" Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The 8" length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods